Creamy Chicken Asparagus Pasta: A Delicious 30-Minute Meal

There’s something magical about twirling a fork into a bowl of creamy chicken asparagus pasta. The rich, velvety sauce clings to each piece of pasta, while tender chicken and crisp asparagus create a delightful dance of flavors and textures. Just imagine the aroma wafting through your kitchen—a creamy, garlicky goodness that lures everyone in like moths to a flame.

I first discovered this dish during an impromptu dinner party. With friends dropping by unexpectedly, I had to whip up something quick yet impressive. This creamy chicken asparagus pasta not only saved the day but became an instant crowd-pleaser, filling our hearts and bellies with joy.

Nothing beats the delighted laughter around the table when this dish is served, followed by requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; adjust based on your hungry guests.

• Fresh Asparagus: Look for vibrant green stalks; they should be firm and crisp for best results.

• Pasta (Fettuccine or Penne): Choose your favorite shape; it holds the sauce beautifully.

• Heavy Cream: This is what gives the dish its signature creaminess; don’t skimp on it!

• Garlic Cloves: Fresh garlic adds a punch of flavor; go for large cloves for maximum impact.

• Parmesan Cheese: Grate fresh cheese for that nutty flavor; it melts beautifully into the sauce.

• Olive Oil: A splash of good quality olive oil enhances flavor and helps in cooking the chicken.

• Salt and Pepper: Simple seasonings that elevate all the other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Chicken Asparagus Pasta

Cook the Pasta: Begin by boiling water in a large pot. Add salt generously before tossing in your pasta. Cook until al dente, usually around 8-10 minutes, then drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, place seasoned chicken breasts in the pan. Cook until golden brown on both sides, about 5-7 minutes per side.

Add Garlic and Asparagus: Toss minced garlic into the skillet once the chicken is cooked through. Let it sizzle for about 30 seconds before adding chopped asparagus. Sauté until asparagus turns bright green and tender-crisp.

Create the Creamy Sauce: Pour heavy cream into the skillet with sautéed garlic and asparagus, stirring everything together gently. Bring to a simmer while incorporating grated Parmesan cheese until melted and creamy.

Toss in Pasta: Add your drained pasta to the skillet, mixing well to coat every noodle with that luscious sauce. Allow everything to mingle over low heat for another few minutes.

Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve immediately with extra Parmesan sprinkled on top for that restaurant-style finish.

And voilà! Now you have a delightful plate of creamy chicken asparagus pasta ready to impress family and friends alike!

Enjoying this dish is like wrapping yourself in a warm blanket on a chilly evening—comforting, satisfying, and just plain good!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing the creamy sauce. This sequence saves time and enhances flavor.

Add Your Touch

Feel free to swap asparagus for broccoli or add sun-dried tomatoes for an extra zing. Experiment with different cheeses for a unique twist on creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slowly on low heat to maintain creaminess without drying out.

Cooking this creamy chicken asparagus pasta always reminds me of my friend’s dinner party where everyone went back for seconds and thirds! Their delight made all the chopping and stirring worth it.

FAQ

Can I use frozen asparagus in this creamy chicken asparagus pasta?

Yes, frozen asparagus works well; just add it slightly later in cooking.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a lighter version.

How do I make this dish gluten-free?

Use gluten-free pasta, and ensure all other ingredients are certified gluten-free.

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Creamy Chicken Asparagus Pasta

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Creamy Chicken Asparagus Pasta is a delightful dish that combines tender chicken, fresh asparagus, and al dente pasta enveloped in a rich, garlicky cream sauce. Perfect for weeknight meals or special occasions, this recipe is quick to prepare and guarantees satisfaction with every bite. The aromas of sautéed garlic and melted Parmesan invite everyone to the table, making it an instant favorite in any household.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 bunch fresh asparagus (approximately 12 oz)
• 8 oz fettuccine or penne pasta
• 1 cup heavy cream
• 4 garlic cloves, minced
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente (8-10 minutes). Drain and set aside.
2. 2. Sauté the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts and cook until golden brown on both sides (5-7 minutes per side). Remove from pan.
3. 3. Add Garlic and Asparagus: In the same skillet, add minced garlic, cooking for about 30 seconds before adding chopped asparagus. Sauté until bright green and tender-crisp.
4. 4. Create the Sauce: Pour in heavy cream and stir in grated Parmesan cheese until melted and creamy.
5. 5. Toss in Pasta: Combine drained pasta with the sauce mixture, stirring to coat well. Cook over low heat for a few minutes.
6. 6. Season and Serve: Adjust seasoning with salt and pepper as needed. Serve immediately with extra Parmesan on top.

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 670
• Sugar: 3g
• Sodium: 600mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 42g
• Cholesterol: 140mg

Keywords: You can substitute asparagus with broccoli or add sun-dried tomatoes for added flavor. For a lighter version, use half-and-half instead of heavy cream.