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Creamy Chicken Asparagus Pasta

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Creamy Chicken Asparagus Pasta is a delightful dish that combines tender chicken, fresh asparagus, and al dente pasta enveloped in a rich, garlicky cream sauce. Perfect for weeknight meals or special occasions, this recipe is quick to prepare and guarantees satisfaction with every bite. The aromas of sautéed garlic and melted Parmesan invite everyone to the table, making it an instant favorite in any household.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 bunch fresh asparagus (approximately 12 oz)
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 4 garlic cloves, minced
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. 1. Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente (8-10 minutes). Drain and set aside.
  2. 2. Sauté the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts and cook until golden brown on both sides (5-7 minutes per side). Remove from pan.
  3. 3. Add Garlic and Asparagus: In the same skillet, add minced garlic, cooking for about 30 seconds before adding chopped asparagus. Sauté until bright green and tender-crisp.
  4. 4. Create the Sauce: Pour in heavy cream and stir in grated Parmesan cheese until melted and creamy.
  5. 5. Toss in Pasta: Combine drained pasta with the sauce mixture, stirring to coat well. Cook over low heat for a few minutes.
  6. 6. Season and Serve: Adjust seasoning with salt and pepper as needed. Serve immediately with extra Parmesan on top.

Nutrition

Keywords: You can substitute asparagus with broccoli or add sun-dried tomatoes for added flavor. For a lighter version, use half-and-half instead of heavy cream.

Find it online: https://cookingwithruth.com/creamy-chicken-asparagus-pasta-a-delicious-30-minute-meal/