Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta is the ultimate comfort food! This creamy, savory dish combines tender chicken, crispy bacon, and flavorful ranch dressing with pasta, creating a delightful meal that’s perfect for busy weeknights or family gatherings. With its rich flavors and easy preparation, you can whip up this one-pot wonder in no time. Each bite is a warm embrace that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 8 oz penne or rotini pasta
- 1 packet (1 oz) ranch dressing mix
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp chopped fresh parsley
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy (5-7 minutes). Drain on paper towels.
- In the same skillet, add diced chicken breasts seasoned with salt and pepper. Cook until browned and cooked through (8-10 minutes).
- Stir in uncooked pasta, heavy cream, and ranch dressing mix. Bring to a gentle boil while stirring occasionally.
- Reduce heat to low; cover and simmer for about 15 minutes until pasta is al dente.
- Remove from heat; fold in crispy bacon and Parmesan cheese until melted. Adjust seasoning if needed.
- Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For added nutrition, you can substitute turkey for chicken or include vegetables like spinach or bell peppers. Ensure your pasta remains al dente to avoid mushiness when reheating.