Creamy Chicken Gnocchi Recipe: A Cozy Comfort Dish

It’s a chilly evening, and the aroma of creamy chicken gnocchi wafts through the air like a warm hug. Picture this: tender chicken swimming in velvety sauce, fluffy gnocchi soaking up every drop of flavor, and the kind of comfort that turns a gray day into a cozy memory.

Every time I whip up this chicken gnocchi recipe, I’m transported back to family gatherings where laughter echoed and plates were piled high. It’s the perfect dish for any occasion, whether you’re trying to impress dinner guests or simply indulging in a comforting weeknight meal. Get ready for an explosion of flavors that will have everyone begging for seconds.

Sometimes, my friends can’t help but marvel at how quickly this dish disappears from the table; they practically fight over the last scoop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Chicken Broth: Opt for low-sodium broth so you can control the seasoning level in your dish.

• Heavy Cream: This adds richness to your sauce; don’t skimp on it!

• Gnocchi: Store-bought works perfectly; just make sure it’s fresh for the best texture.

• Spinach: Fresh spinach adds color and nutrients; feel free to substitute with kale if preferred.

• Parmesan Cheese: Grate it fresh for maximum flavor; it melts beautifully into the sauce.

• Olive Oil: A splash of olive oil adds depth; use quality extra virgin olive oil.

• Salt and Pepper: Essential for enhancing flavors; season generously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken gnocchi recipe

Prepare Your Ingredients: Gather all your ingredients and chop them as needed. Chop garlic finely and cut chicken into bite-sized pieces to ensure even cooking.

Sauté the Chicken: Heat olive oil over medium heat in a large skillet. Add chicken pieces and cook until golden brown, about 5-7 minutes. Don’t forget to season with salt and pepper!

Add Garlic and Spinach: Toss in minced garlic and fresh spinach once the chicken is cooked through. Sauté until fragrant and spinach wilts down, which should take about 1-2 minutes.

Create the Creamy Sauce: Pour in chicken broth followed by heavy cream while scraping any browned bits off the bottom of the skillet. Let it simmer gently for 3-4 minutes until slightly thickened.

Cook Gnocchi: Add gnocchi to your bubbling sauce and stir gently so they’re evenly coated. Cook according to package instructions until they float to the top—this usually takes around 3-5 minutes.

Add Cheese and Serve: Mix grated Parmesan cheese into your dish until melted completely. Give it a taste test before serving! Adjust seasoning if necessary before plating up your delicious creation.

And there you have it! A delightful chicken gnocchi recipe that will have everyone coming back for more—and probably asking for your secret! Enjoy every comforting bite as you bask in compliments from your family and friends!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then cook the gnocchi while preparing a rich sauce. This ensures everything finishes cooking simultaneously, resulting in perfect harmony of flavors.

Add Your Touch

Feel free to swap in different vegetables like spinach or mushrooms for added nutrition and flavor. You can also experiment with spices such as Italian herbs or a hint of red pepper flakes for a little kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth if needed to maintain creaminess.

I remember the first time I served this chicken gnocchi recipe at a family gathering. My aunt declared it “the best comfort food ever,” and I felt like a culinary rockstar!

FAQ

Can I use store-bought gnocchi for this recipe?

Yes, using store-bought gnocchi saves time without sacrificing flavor.

What can I substitute for heavy cream?

Try using half-and-half or coconut milk as lighter alternatives.

How do I know when the chicken is cooked through?

Ensure the internal temperature reaches 165°F for safe consumption.

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Chicken Gnocchi Recipe

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Indulge in this creamy chicken gnocchi dish that combines tender chicken and fluffy gnocchi in a rich, velvety sauce. Perfect for chilly nights or festive gatherings, this recipe is easy to make and delivers an explosion of flavors that will leave your family and friends asking for seconds. With simple ingredients and straightforward steps, you’ll create a comforting meal that’s both satisfying and visually stunning.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 16 oz store-bought gnocchi
• 2 cups fresh spinach
• 1 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Prepare your ingredients by chopping garlic and cutting chicken into bite-sized pieces.
2. In a large skillet, heat olive oil over medium heat. Add chicken pieces and season with salt and pepper; cook until golden brown (5-7 minutes).
3. Add minced garlic and spinach to the skillet; sauté until fragrant and spinach wilts (1-2 minutes).
4. Pour in chicken broth followed by heavy cream, scraping any browned bits from the skillet. Simmer gently for 3-4 minutes until slightly thickened.
5. Stir in gnocchi and cook according to package instructions until they float (about 3-5 minutes).
6. Mix in grated Parmesan cheese until melted; adjust seasoning if needed before serving.

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 570
• Sugar: 3g
• Sodium: 910mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 120mg

Keywords: Feel free to swap vegetables like mushrooms or kale for added nutrition. Spice it up with Italian herbs or a pinch of red pepper flakes for extra flavor.