Cranberry Cream Cheese Dip
Cranberry Cream Cheese Dip is the ultimate festive appetizer that perfectly balances sweet and savory flavors. This delectable dip features a creamy blend of softened cream cheese and tangy cranberry sauce, complemented by crunchy toasted pecans and fresh green onions. Its vibrant red color makes it a stunning addition to any holiday party or casual gathering. Simple yet impressive, this easy-to-make dip can be served with an array of dippers such as crispy crackers, fresh vegetables, or toasted bread. Just whip it up in minutes and let it chill for an hour to allow the flavors to meld together. Whether you’re hosting a large holiday feast or enjoying a cozy night in with friends, this Cranberry Cream Cheese Dip is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
- 8 oz cream cheese (softened)
- 1 cup cranberry sauce (store-bought or homemade)
- 1/2 cup sour cream
- 1/4 cup chopped pecans (toasted)
- 2 tablespoons chopped green onions
Instructions
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Gently fold in cranberry sauce until just combined.
- Stir in chopped pecans and green onions until evenly distributed.
- Transfer the dip to a serving bowl and cover; refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Allow ingredients to reach room temperature for easier blending. Customize by adding spices like cinnamon or swapping pecans for walnuts. Make ahead for enhanced flavor; prepare up to two days in advance.