Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for chilly nights. This creamy, savory soup combines tender potatoes, crispy bacon, and rich cheese for a dish that warms your heart and fills your belly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 6 strips bacon (cooked and crumbled)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions (sliced for garnish)
- Salt and pepper to taste
Instructions
- Prepare ingredients: Dice potatoes and chop onion and garlic.
- Layer potatoes in the crock pot, followed by onions and garlic.
- Pour chicken broth over the vegetables until covered.
- Cook on low for 6-7 hours or high for 4 hours until potatoes are tender.
- Blend soup until smooth using an immersion blender or regular blender in batches.
- Stir in heavy cream and shredded cheese until melted.
- Serve hot, garnished with crispy bacon bits and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For extra flavor, add chives or jalapeños to spice things up! Store leftovers in an airtight container for up to five days or freeze portions for later.