Dairy Free Caesar Dressing
Dairy Free Caesar Dressing is a creamy, zesty alternative that elevates salads and veggie bowls without dairy. Made from raw cashews and fresh ingredients, this dressing offers a rich texture and tangy flavor that’s both satisfying and versatile. Perfect for drizzling over crisp greens or using as a dip, it’s bound to impress even the most skeptical guests. Quick to prepare and easy to customize, this dressing will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 1 cup raw cashews (soaked)
- 1/4 cup fresh lemon juice
- 2 cloves garlic
- 1 tablespoon Dijon mustard
- 1/4 cup nutritional yeast
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Soak cashews overnight in water to soften.
- Drain and rinse the soaked cashews. In a blender, combine cashews, lemon juice, garlic, Dijon mustard, and nutritional yeast. Blend until smooth.
- With the blender running on low speed, drizzle in olive oil until emulsified.
- Season with salt and pepper to taste; adjust thickness with water if needed.
- Serve immediately or store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 0g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, incorporate fresh herbs like dill or parsley. Substitute tahini for a nutty twist. Ensure all ingredients are fresh for maximum flavor impact.