Garlic Mashed Potatoes
Garlic mashed potatoes are a creamy, comforting side dish that brings warmth to any meal. With their buttery texture and fragrant garlic flavor, they are the perfect accompaniment for chicken, beef, or as a satisfying standalone dish. Easy to make and irresistibly delicious, these mashed potatoes will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 6 cloves fresh garlic
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and cut Yukon Gold potatoes into equal chunks.
- Boil potatoes in cold salted water until fork-tender (about 15-20 minutes).
- While boiling, wrap garlic cloves in foil with olive oil and roast at 400°F for 30-35 minutes.
- Drain potatoes and return to pot over low heat. Add butter and roasted garlic, mashing until smooth.
- Gradually mix in heavy cream until desired consistency is reached, seasoning with salt and pepper to taste.
- Serve in a bowl topped with extra butter or herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added richness, consider mixing in cream cheese or sour cream. Fresh herbs like chives or parsley can enhance flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.