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Creamy Garlic Parmesan Chicken Pasta

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Creamy garlic parmesan chicken pasta is the ultimate comfort food that combines tender chicken, rich garlic cream sauce, and perfectly cooked pasta. This dish not only warms your belly but also brings joy to every family gathering. With its delightful flavors and creamy texture, it’s a crowd-pleaser that’s simple enough for busy weeknights but impressive enough for special occasions. Customize it with your favorite veggies or proteins for a personal touch that will have everyone coming back for more.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 8 oz pasta (fettuccine or penne)
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Parsley (optional, for garnish)

Instructions

  1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper then cook for 6-7 minutes per side until golden brown and cooked through (165°F). Remove from skillet and let rest.
  3. In the same skillet, lower heat slightly and sauté minced garlic until fragrant (about 30 seconds). Pour in heavy cream and stir to combine.
  4. Gradually whisk in Parmesan cheese until melted. If the sauce is too thick, add a splash of pasta water.
  5. Return cooked chicken to the skillet along with drained pasta. Toss everything together until well coated in sauce; simmer for an additional few minutes.
  6. Garnish with freshly chopped parsley before serving.

Nutrition

Keywords: For healthier options, substitute regular pasta with whole wheat or gluten-free varieties. Enhance flavors by adding vegetables like spinach or sun-dried tomatoes.

Find it online: https://cookingwithruth.com/creamy-garlic-parmesan-chicken-pasta-a-comforting-delight/