Creamy Garlic Pasta
Creamy Garlic Pasta is a heavenly dish that combines silky fettuccine or spaghetti with a rich, garlicky cream sauce. In just 30 minutes, this easy-to-make recipe transforms fresh ingredients into an indulgent meal perfect for cozy dinners or impressing guests. Each bite bursts with flavor, making it a delightful comfort food that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente (about 8 minutes). Reserve some pasta water before draining.
- 2. Sauté garlic: In a pan, melt butter over medium heat and add minced garlic. Sauté until golden brown and fragrant.
- 3. Make the sauce: Pour in heavy cream and stir until combined. Gradually whisk in Parmesan cheese until melted.
- 4. Season: Add salt and pepper to taste; consider adding red pepper flakes for extra heat.
- 5. Combine: Toss cooked pasta into the sauce, mixing well to coat every strand.
- 6. Garnish: Serve hot with fresh parsley sprinkled on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 510
- Sugar: 2g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Keywords: - For added nutrition, incorporate vegetables like spinach or mushrooms. - Substitute heavy cream with half-and-half or Greek yogurt for lighter options. - Use gluten-free pasta if desired.