Ghoul-gheroni and Cheese
Ghoul-gheroni and Cheese is the ultimate comfort food, combining creamy, cheesy goodness with a nostalgic twist. Perfect for Halloween or cozy gatherings, this dish features tender elbow macaroni enveloped in a rich cheddar cheese sauce, topped with crispy panko breadcrumbs for added texture. It’s an easy-to-make recipe that promises to warm your heart and delight your taste buds. Gather your loved ones, and enjoy every gooey bite of this deliciously indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- Salt & pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in the flour to create a roux, cooking until golden brown.
- Gradually whisk in the milk until smooth. Continue cooking until the sauce thickens enough to coat the back of a spoon (about 5 minutes).
- Lower the heat and stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper.
- Combine the cooked macaroni with the cheese sauce until well-coated.
- Preheat oven to 350°F (175°C). Transfer to a greased baking dish, sprinkle panko breadcrumbs on top, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For extra flavor, consider adding spices like paprika or stirring in veggies such as broccoli or spinach. Store leftovers in an airtight container for up to three days; reheat gently with a splash of milk for creaminess.