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Gigi Hadid Pasta

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Gigi Hadid Pasta is a creamy and indulgent dish that combines the richness of heavy cream with a hint of spice from red pepper flakes and the tangy sweetness of sun-dried tomatoes. Perfect for cozy evenings or spontaneous gatherings, this simple yet satisfying recipe is sure to impress your family and friends. With its luscious sauce coating tender pasta, each bite offers comfort and warmth, making it an unforgettable meal.

Ingredients

Scale
  • 8 oz penne pasta
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ tsp red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes, chopped

Instructions

  1. 1. Boil salted water in a large pot. Cook the penne pasta according to package instructions until al dente.
  2. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
  3. 3. Lower the heat and stir in heavy cream. Simmer for about 5 minutes until slightly thickened.
  4. 4. Add sun-dried tomatoes and cook for an additional 2 minutes.
  5. 5. Drain the pasta (reserve some cooking water) and combine it with the sauce in the skillet. Toss to coat evenly, adding reserved water as needed to reach desired consistency.
  6. 6. Stir in grated Parmesan cheese until melted and well combined.
  7. 7. Serve immediately, garnished with extra cheese and red pepper flakes if desired.

Nutrition

Keywords: Customize your dish by adding grilled chicken or sautéed vegetables like spinach or bell peppers. Adjust spice levels by altering the amount of red pepper flakes based on your preference. For meal prep, store leftovers in airtight containers for up to three days; reheat gently with a splash of cream.

Find it online: https://cookingwithruth.com/creamy-gigi-hadid-pasta-the-ultimate-comfort-dish/