Gluten-Free Alfredo Pasta
Indulge in a bowl of creamy Gluten-Free Alfredo pasta that will warm your heart and delight your taste buds. This easy-to-make dish combines rich flavors with simple ingredients, perfect for impressing guests or enjoying a cozy night in. With its velvety texture and savory notes, this gluten-free version ensures everyone at the table can savor the joy of homemade Alfredo without compromise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz gluten-free fettuccine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Cook the gluten-free fettuccine according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a pan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the heavy cream, stirring continuously until it just begins to simmer.
- Gradually whisk in Parmesan cheese until fully melted and smooth.
- Toss the cooked pasta into the sauce, ensuring it is well coated.
- Season with salt and pepper to taste, then serve hot with optional fresh parsley on top.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 2g
- Sodium: 540mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating cooked chicken, shrimp, or sautéed vegetables. Store leftovers in an airtight container; reheat gently with a splash of milk to restore creaminess.