Creamy Instant Pot Yogurt
Indulge in the homemade goodness of creamy, tangy yogurt made effortlessly in your Instant Pot. This delightful recipe transforms simple whole milk and a yogurt starter into a luscious, probiotic-rich treat. Perfect for breakfast parfaits or as a standalone snack, this yogurt is customizable to suit your palate. With minimal ingredients and an easy process, you’ll enjoy fresh yogurt that rivals store-bought options—all while saving money and ensuring healthier choices for you and your family.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- ½ gallon whole milk
- ½ cup plain yogurt with live cultures
- (Optional) Flavorings such as vanilla extract or fruit purée
Instructions
- Pour ½ gallon of whole milk into the Instant Pot. Use the sauté function to heat it until it reaches 180°F (82°C), stirring occasionally.
- Turn off the pot and allow the milk to cool down to 110°F (43°C).
- In a small bowl, mix ½ cup of plain yogurt with a bit of cooled milk until smooth.
- Fold the yogurt mixture back into the cooled milk gently.
- Secure the lid and select the yogurt setting on your Instant Pot; incubate for about 8 hours.
- Once done, transfer the yogurt into containers and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Experiment with different milk types; whole milk yields creamier results. Add flavorings like vanilla or fruit purée for a personalized twist. Store in airtight containers in the fridge for up to two weeks.