Creamy Italian Sausage Gnocchi Soup: Comfort in a Bowl

There’s something wonderfully comforting about a bowl of Creamy Italian Sausage Gnocchi Soup. The rich aroma of savory Italian sausage mingling with the creaminess of the broth is enough to make anyone’s taste buds dance with joy. Picture yourself wrapped in a cozy blanket, savoring every spoonful of this delightful dish, while the chilly winds howl outside your window.

This soup isn’t just tasty; it evokes memories of family gatherings around the dinner table, where laughter and chatter fill the air. Whether it’s a casual weeknight dinner or a special occasion, this Creamy Italian Sausage Gnocchi Soup always brings smiles and satisfied sighs from everyone who takes a bite. Get ready for an incredible flavor experience that will have you dreaming about this dish long after the last spoonful!

I still remember the first time I made this dish; my friends couldn’t stop talking about how delicious it was, and I basked in their compliments like a sunflower soaking up sunshine.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use sweet or spicy Italian sausage for flavor; opt for fresh links over pre-crumbled varieties.

• Gnocchi: Look for store-bought gnocchi; it’s easy and cooks quickly while maintaining that delightful softness.

• Heavy Cream: This is essential for achieving that luxurious creaminess; don’t skimp on quality here.

• Chicken Broth: A low-sodium option lets you control salt levels while adding rich flavor.

• Spinach: Fresh spinach adds a lovely pop of color and nutrition; feel free to substitute kale if preferred.

• Garlic and Onion: These aromatics form the base of flavor; sauté until fragrant for the best results.

• Parmesan Cheese: Freshly grated cheese provides depth; sprinkle generously on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Italian Sausage Gnocchi Soup

Sauté the Aromatics: Begin by heating a large pot over medium heat. Add olive oil and let it shimmer before tossing in chopped onions and minced garlic until they’re soft and fragrant.

Cook the Sausage: Add crumbled Italian sausage to the pot. Cook until nicely browned, breaking it apart as it cooks until no pink remains. Your kitchen will smell divine!

Add Broth and Simmer: Pour in chicken broth and bring it to a gentle simmer. Let those flavors meld together for about 10 minutes while you prepare the rest.

Incorporate Gnocchi and Spinach: Toss in gnocchi and fresh spinach into your bubbling pot. Cook until the gnocchi floats to the surface—this usually takes about 3-5 minutes.

Stir in Cream and Seasonings: Lower the heat slightly before pouring in heavy cream. Stir gently until everything is combined beautifully, then season with salt, pepper, and Parmesan.

Serve Hot with Extra Toppings!: Ladle your creamy soup into bowls; garnish with more Parmesan cheese or fresh herbs if desired. Trust me; you’ll want seconds!

This recipe is not only simple but also promises an explosion of flavors that will warm your heart and belly alike! Enjoy every velvety spoonful as you relish those momentary blissful bites!

Perfecting the Cooking Process

Start by browning the sausage and onions first, then add garlic and broth while gnocchi cooks. This sequence ensures vibrant flavors.

Add Your Touch

Feel free to swap in spinach for kale or use different cheeses for unique flavors. Personalize it to suit your taste!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove for the best texture.

Cooking this creamy Italian sausage gnocchi soup truly brings back memories of family dinners where laughter mingled with delicious aromas wafting through the air.

FAQ

What can I substitute for Italian sausage?

Try using turkey sausage or even a meat alternative for a lighter version.

Can I make this soup vegetarian?

Yes! Use vegetable broth and replace sausage with mushrooms or lentils for protein.

How do I thicken my soup if it’s too thin?

Add a cornstarch slurry or more cream to thicken your soup quickly.

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Creamy Italian Sausage Gnocchi Soup

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Creamy Italian Sausage Gnocchi Soup is the ultimate comfort dish, blending savory Italian sausage with pillowy gnocchi in a rich, creamy broth. Perfect for cozy nights, this soup warms both heart and soul with every luscious spoonful. It’s easy to make and ideal for family dinners or gatherings with friends. Get ready to indulge in a comforting bowl that promises to leave everyone smiling!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 6
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sweet or spicy)
• 1 (16 oz) package gnocchi
• 1 cup heavy cream
• 4 cups low-sodium chicken broth
• 2 cups fresh spinach
• 1 medium onion, chopped
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions until soft, then add garlic until fragrant.
2. Add crumbled Italian sausage and cook until browned.
3. Pour in chicken broth and simmer for about 10 minutes.
4. Stir in gnocchi and spinach; cook until gnocchi floats (3-5 minutes).
5. Lower heat, mix in heavy cream, and season with salt, pepper, and Parmesan.
6. Serve hot, garnished with extra Parmesan or herbs if desired.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg

Keywords: Substitute spinach with kale for a different texture. Use fresh herbs like thyme or basil for added flavor. For a lighter option, try turkey sausage or a vegetarian alternative.