Creamy Italian Sausage Gnocchi Soup
Creamy Italian Sausage Gnocchi Soup is the ultimate comfort dish, blending savory Italian sausage with pillowy gnocchi in a rich, creamy broth. Perfect for cozy nights, this soup warms both heart and soul with every luscious spoonful. It’s easy to make and ideal for family dinners or gatherings with friends. Get ready to indulge in a comforting bowl that promises to leave everyone smiling!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 (16 oz) package gnocchi
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until soft, then add garlic until fragrant.
- Add crumbled Italian sausage and cook until browned.
- Pour in chicken broth and simmer for about 10 minutes.
- Stir in gnocchi and spinach; cook until gnocchi floats (3-5 minutes).
- Lower heat, mix in heavy cream, and season with salt, pepper, and Parmesan.
- Serve hot, garnished with extra Parmesan or herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Substitute spinach with kale for a different texture. Use fresh herbs like thyme or basil for added flavor. For a lighter option, try turkey sausage or a vegetarian alternative.