Mashed Potatoes
Mashed potatoes are the ultimate comfort food, delivering a creamy, buttery hug in every bite. This easy recipe transforms simple ingredients into a fluffy side dish that pairs perfectly with any main course. Whether it’s a festive gathering or a cozy weeknight dinner, these mashed potatoes will impress your family and friends. Customize them with herbs or spices to suit your taste, and get ready for compliments!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- ½ cup unsalted butter
- 1 cup heavy cream
- Salt and pepper (to taste)
- 4 cloves roasted garlic (optional)
Instructions
- Peel and cut the potatoes into evenly sized chunks. Rinse under cold water.
- Boil in salted water for 15-20 minutes until tender.
- Drain well and let steam dry for about 5 minutes.
- Return potatoes to the pot, add butter and cream, then mash until smooth.
- Season with salt and pepper; mix in roasted garlic if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Use room temperature butter and cream for smoother consistency. Experiment with add-ins like sour cream or cheese for a richer flavor. Store leftovers in an airtight container in the fridge for up to three days.