Mexican Corn Dip
Mexican Corn Dip is a crowd-pleasing appetizer that combines creamy, tangy flavors with a delightful crunch. This simple yet flavorful dish features sweet corn, cream cheese, and zesty jalapeños, making it the perfect companion for tortilla chips or fresh veggies. Whether it’s game night or a summer BBQ, this dip will have everyone reaching for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 58 minute
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños, finely chopped (adjust to taste)
- ¼ cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, blend softened cream cheese and cheddar cheese until smooth.
- Stir in drained sweet corn, jalapeños, and cilantro until evenly mixed.
- Add lime juice, garlic powder, salt, and pepper; adjust seasoning to taste.
- Chill in the refrigerator for at least 30 minutes before serving with tortilla chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For a touch of sweetness, consider using fresh corn instead of canned. For an extra kick, add diced chili peppers or swap in your favorite cheese varieties.