One-Pot Gnocchi Chicken Pot Pie
Indulge in the warm, creamy goodness of One-Pot Gnocchi Chicken Pot Pie. This delightful dish features tender chicken, fluffy gnocchi, and a medley of fresh vegetables simmered in a savory broth. Perfect for cozy family dinners or festive gatherings, this recipe is as easy to prepare as it is satisfying. Gather around the table and create lasting memories with every comforting bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz store-bought gnocchi
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme
- Salt & pepper to taste
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a large pot over medium heat, warm olive oil. Add diced chicken seasoned with salt and pepper; cook until browned and cooked through (5-7 minutes).
- Add chopped onions and minced garlic; sauté until translucent and fragrant (3-4 minutes).
- Stir in diced carrots and frozen peas; cook for an additional 3 minutes.
- Pour in chicken broth and add dried thyme; bring to a gentle boil while scraping browned bits from the pot.
- Slowly stir in heavy cream and return mixture to a simmer. Add gnocchi; let bubble for about 5-6 minutes until tender.
- If using cheddar cheese, sprinkle on top before serving. Enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Customize your dish by substituting chicken with turkey or adding seasonal vegetables like spinach or zucchini. For optimal results, sear the chicken first and don’t overcook the gnocchi.