Parmesan Chicken Pasta
Indulge in the creamy, comforting delight of Parmesan Chicken Pasta. This dish features tender chicken and perfectly cooked pasta enveloped in a rich, velvety sauce that’s sure to warm your soul. Perfect for family dinners or impressing guests, this recipe is not only delicious but also quick to prepare—ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- Fresh parsley (optional), for garnish
Instructions
- Cook the pasta: Boil salted water in a large pot and cook the pasta until al dente. Drain and set aside.
- Sear the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown on both sides, about 6-7 minutes per side. Remove from skillet.
- Make the sauce: In the same skillet, sauté minced garlic until fragrant. Add heavy cream and stir to combine.
- Combine cheese: Gradually mix in Parmesan cheese until melted and smooth; adjust seasoning as needed.
- Toss everything together: Slice chicken and return it to the skillet with cooked pasta. Toss until well coated in sauce.
- Serve: Plate immediately, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating sun-dried tomatoes or spinach into the dish. Substitute Parmesan with Pecorino Romano for a sharper taste. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.