Peanut Butter Rice
Peanut Butter Rice is a delightful dish that combines the creamy richness of peanut butter with fluffy rice, creating a savory-sweet experience that’s both comforting and satisfying. Perfect for quick weeknight dinners or potluck gatherings, this recipe is easy to prepare and can be customized to suit your taste. With vibrant colors and an enticing aroma, Peanut Butter Rice will undoubtedly become a favorite at your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup cooked jasmine rice
- 2 tbsp creamy peanut butter
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions, chopped
- 2 tbsp chopped peanuts
- Sriracha sauce for drizzle
Instructions
- Cook jasmine rice according to package instructions until fluffy.
- In a large bowl, combine warm rice with peanut butter; stir until smooth.
- Add soy sauce and sesame oil, mixing thoroughly.
- Gently fold in chopped green onions for added freshness.
- Taste and adjust seasoning if necessary. Serve warm or at room temperature, garnished with chopped peanuts and sriracha if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - For extra flavor, consider adding sautéed vegetables like bell peppers or broccoli. - To make it vegan, ensure your peanut butter is plant-based and use vegetable broth to cook the rice.