Pumpkin Alfredo
Pumpkin Alfredo is a cozy, creamy pasta dish that perfectly blends the warm flavors of pumpkin with a rich Alfredo sauce. Ideal for chilly evenings or festive gatherings, this vibrant meal not only delights the palate but also adds a splash of color to your dinner table. With its velvety texture and nutty Parmesan, every bite feels like a warm embrace. This easy-to-make recipe will impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in pumpkin puree and cook until heated through.
- Gradually add heavy cream while stirring constantly until smooth.
- Mix in Parmesan cheese, nutmeg, salt, and pepper; stir until melted.
- Add drained pasta to the skillet, tossing to coat well in the sauce.
- Serve immediately with extra Parmesan and fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: - For added nutrition, mix in steamed spinach or kale before serving. - Substitute Greek yogurt for heavy cream for a lighter version without sacrificing flavor.