Pumpkin Mac and Cheese with Bacon
Indulge in a creamy and flavorful Pumpkin Mac and Cheese with Bacon that combines the richness of cheese with the earthiness of pumpkin, topped with crispy bacon. This dish is perfect for chilly evenings or festive gatherings, delivering comfort in every bite. The vibrant orange hue and savory aroma will make it an instant favorite for both family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup canned pumpkin puree
- 2 cups sharp cheddar cheese, shredded
- 8 oz cream cheese
- 6 slices bacon, cooked crisp
- 1 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a skillet over medium heat, cook chopped bacon until crispy (5-7 minutes). Remove bacon, leaving drippings.
- Add milk and cream cheese to the skillet, stirring until melted (3-4 minutes).
- Mix in pumpkin puree, garlic powder, paprika, salt, and pepper; simmer for 3-5 minutes.
- Gradually stir in shredded cheddar cheese until fully melted.
- Fold cooked macaroni and bacon into the cheese sauce until evenly coated.
- Serve hot with extra cheese or bacon on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, consider using gouda or mozzarella cheese. Experiment by adding sautéed onions or garlic. Store leftovers in an airtight container for up to three days; reheat with a splash of milk.