Creamy Rigatoni with Mushroom Sauce
Indulge in this creamy rigatoni with mushroom sauce, a comforting dish bursting with rich flavors that’s perfect for cozy dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Rigatoni pasta
- Fresh cremini mushrooms
- Heavy cream
- Parmesan cheese
- Garlic
- Fresh parsley
- Olive oil
- Butter
Instructions
- Boil salted water in a large pot. Cook rigatoni until al dente according to package instructions.
- In a large skillet, melt olive oil and butter over medium heat. Sauté sliced mushrooms until golden brown.
- Add minced garlic and sauté briefly, then pour in vegetable broth or white wine. Simmer until slightly reduced.
- Lower the heat, stir in heavy cream, and simmer for about 5 minutes until thickened. Season to taste.
- Drain the rigatoni and toss it in the skillet with the creamy mushroom sauce until well coated.
- Finish with freshly grated Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added nutrition, consider mixing in spinach or kale. A drizzle of truffle oil can elevate the dish's flavor.
Find it online: https://cookingwithruth.com/creamy-rigatoni-with-mushroom-sauce/