Roasted red pepper chicken penne alfredo is like a warm hug on a plate, combining creamy goodness with vibrant flavors. Just imagine twirling perfectly cooked penne pasta coated in a rich, velvety sauce bursting with the smoky sweetness of roasted red peppers and tender chicken pieces. It’s not just dinner; it’s an experience that fills your kitchen with mouthwatering aromas.
This dish brings back memories of family gatherings where everyone would gather around the table, savoring every bite while sharing laughter and stories. Whether it’s a cozy weeknight meal or a special occasion, this roasted red pepper chicken penne alfredo promises to be the star of the show, leaving your taste buds dancing in delight.
Why You'll Love This Recipe
- This roasted red pepper chicken penne alfredo is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is a delightful balance of creaminess and smokiness that excites your palate
- Its stunning visual appeal will impress anyone who sits down at your dinner table
- Whether you’re serving it for a casual dinner or a fancy gathering, this dish adapts beautifully to any occasion
I remember the first time I made this for my friends; their reactions were priceless as they dove into their plates like they hadn’t eaten in days.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts usually do the trick, depending on how hearty you want each serving.
Penne Pasta: Use whole wheat or regular penne; both hold the sauce beautifully.
Roasted Red Peppers: Store-bought works fine; just ensure they are packed in water or oil for maximum flavor.
Heavy Cream: This is key for that luscious Alfredo texture; use full-fat for best results.
Parmesan Cheese: Grate fresh cheese if possible; it melts better and offers richer flavor than pre-packaged.
Garlic: Fresh garlic cloves provide aromatic depth; you can never have too much garlic!
Olive Oil: Good quality olive oil adds richness; don’t skimp here.
Salt and Pepper: Essential for seasoning; taste as you go to get it just right.
Fresh Basil (optional): Chopped basil adds a fresh finish that brightens up the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make roasted red pepper chicken penne alfredo
Cook the Penne Pasta: Begin by boiling salted water in a large pot. Add the penne and cook until al dente, about 10-12 minutes. Drain and set aside, reserving some pasta water for later.
Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken breasts and season with salt and pepper. Cook until browned and cooked through, about 7-10 minutes.
Add Garlic and Peppers: Stir in minced garlic and diced roasted red peppers into the skillet with chicken. Sauté until fragrant, approximately 2 minutes—this step adds layers of flavor.
Create the Sauce: Pour heavy cream into the skillet and bring to a simmer. Stir in grated Parmesan cheese until melted and creamy. If it’s too thick, add reserved pasta water gradually until desired consistency is reached.
Toss Pasta with Sauce: Add cooked penne to the sauce mixture in the skillet. Toss well until every piece is coated in that luscious Alfredo goodness—taste-test here for seasoning!
Add Fresh Basil: For an optional finishing touch, sprinkle chopped fresh basil over your dish before serving. It brings color and freshness that perfectly complements all those rich flavors.
Enjoy your creation! Each bite of roasted red pepper chicken penne alfredo will surely take you on a delicious journey that warms not only your stomach but also your heart!
You Must Know
- Roasted red pepper chicken penne alfredo is a creamy delight that brings comfort to your dinner table
- This dish combines tender chicken, vibrant roasted peppers, and luscious Alfredo sauce for a meal that will impress family and friends
- Its rich flavors and inviting aroma make it a go-to recipe for cozy nights
Perfecting the Cooking Process
Start by searing the chicken first, locking in juices while you cook the pasta. Prepare the sauce as the chicken rests for deliciously blended flavors.
Add Your Touch
Consider swapping the penne for whole wheat or gluten-free pasta. You can also add spinach or mushrooms for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of milk to restore creaminess.
Chef's Helpful Tips
- Always use freshly grated Parmesan cheese; pre-grated varieties lack flavor and texture
- Sauté garlic until fragrant but not burnt to avoid bitterness
- Taste your sauce before serving; adjust seasoning as needed for a perfect finish
My friend once told me this dish won her husband’s heart during their first dinner together – I’d say that’s some serious culinary magic right there!
FAQ
Can I use store-bought Alfredo sauce?
Yes, store-bought sauces save time but may lack depth compared to homemade versions.
What type of chicken is best for this recipe?
Boneless, skinless chicken breasts work best for this creamy pasta dish.
How can I make this dish vegetarian?
Substitute chicken with grilled vegetables or chickpeas for a hearty vegetarian option.
Roasted Red Pepper Chicken Penne Alfredo
Roasted red pepper chicken penne alfredo is a comforting and flavorful dish that combines creamy Alfredo sauce with tender chicken and the smoky sweetness of roasted red peppers. Perfect for weeknight dinners or special occasions, this recipe offers a delightful balance of textures and tastes that will leave you craving more. With its rich aromas wafting through your kitchen, this dish not only satisfies hunger but also warms the heart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 1 cup roasted red peppers, diced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil, chopped (optional)
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium heat. Add diced chicken breasts, season with salt and pepper, and cook until browned and cooked through (7-10 minutes).
- Stir in minced garlic and diced roasted red peppers; sauté for about 2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted. Adjust thickness with reserved pasta water if needed.
- Toss cooked penne with the sauce mixture until well-coated. Adjust seasoning to taste.
- Garnish with fresh basil if desired before serving.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 690
- Sugar: 4g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 138mg
Keywords: For added nutrition, consider mixing in spinach or mushrooms. Swap penne for whole wheat or gluten-free options for dietary preferences. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.
