Creamy Sausage and Peppers: A Comforting Delight

The aroma of savory sausage mingling with colorful bell peppers wafts through the air as you prepare to indulge in a plate of creamy sausage and peppers over mashed potatoes. With each bite, your taste buds will dance in delight, savoring the rich flavors and delightful textures that make this dish a true comfort food masterpiece.

Imagine gathering around the dinner table with loved ones, laughter echoing as you serve up generous portions of this mouthwatering meal. It’s the kind of dish that turns an ordinary day into something special—a cozy celebration wrapped in a blanket of creamy goodness.

I remember the first time I made this dish; my friends practically begged me for the recipe after just one bite

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose a combination of sweet and spicy for the best flavor balance.
• Bell Peppers: Use a mix of red, yellow, and green for vibrant color and sweetness.
• Onion: A medium yellow onion adds depth; sauté until it’s fragrant.
• Garlic: Fresh minced garlic gives a punchy flavor; avoid using powdered garlic here.
• Heavy Cream: For that luscious creaminess—don’t skimp
• Mashed Potatoes: You can use homemade or store-bought; both work well.
• Olive Oil: For sautéing; extra virgin adds richness.
• Seasonings (Salt & Pepper): Essential for enhancing all flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on your countertop so they’re easily accessible during cooking. Chop bell peppers into strips and dice onions finely for even cooking.

Sauté the Vegetables: Heat a splash of olive oil in a large skillet over medium heat. Add sliced onions and bell peppers; cook until they soften and become fragrant—about 5 minutes will do

Add the Sausages: Crumble Italian sausages into the skillet with the veggies. Cook until browned through while breaking them apart with a spatula—this should take around 8 minutes.

Mingle Flavors with Garlic: Toss in minced garlic during the last couple of minutes of cooking to infuse its aromatic essence into the mixture—just wait until you smell that heavenly scent

Create Creamy Sauce: Pour heavy cream into the pan as you stir everything together gently. Let it simmer on low heat for about 5 minutes until thickened slightly.

Serve Over Mashed Potatoes: Prepare your mashed potatoes according to package instructions or your favorite recipe. Spoon generous helpings of creamy sausage mixture over fluffy mash—dinner is ready to impress

This creamy sausage and peppers over mashed potatoes is more than just food; it’s an experience filled with warmth and laughter. As you dig into this delightful creation, remember that great meals often come from simple ingredients made with love

Perfecting the Cooking Process

Start by browning the sausage, then sauté the peppers and onions. Finally, combine them with the cream sauce while your potatoes boil.

Add Your Touch

Feel free to swap out sausage types or add some fresh herbs like basil for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove to maintain creaminess.

Sharing this dish with friends at my last dinner party was unforgettable; they devoured it and asked for seconds—definitely a hit

FAQ

What type of sausage works best for creamy sausage and peppers over mashed potatoes?

A flavorful Italian sausage adds richness but feel free to experiment with others.

Can I use frozen peppers for this recipe?

Yes, frozen peppers work well; just thaw and sauté until tender before combining.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños to kick up the heat level easily

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Creamy Sausage and Peppers over Mashed Potatoes

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Indulge in this comforting dish of creamy sausage and peppers served over fluffy mashed potatoes—perfect for bringing warmth to any family dinner!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sweet or spicy)
• 3 bell peppers (mixed colors)
• 1 medium yellow onion
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 4 cups mashed potatoes (homemade or store-bought)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Gather all ingredients; chop bell peppers into strips and finely dice the onion.
2. Heat olive oil in a large skillet over medium heat, then add onions and bell peppers. Sauté for about 5 minutes until softened.
3. Crumble the sausage into the skillet, cooking until browned, approximately 8 minutes.
4. Stir in minced garlic and cook for an additional 2 minutes.
5. Pour in heavy cream, stir gently, and let simmer on low heat for about 5 minutes until slightly thickened.
6. Prepare mashed potatoes according to package instructions or your favorite recipe. Serve creamy sausage mixture over the mashed potatoes.

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 480
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 70mg

Keywords: For a spicier dish, add red pepper flakes or diced jalapeños. Substitute different types of sausage or incorporate fresh herbs like basil for added flavor.