Creamy Sausage and Peppers over Mashed Potatoes
Indulge in this comforting dish of creamy sausage and peppers served over fluffy mashed potatoes—perfect for bringing warmth to any family dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 3 bell peppers (mixed colors)
- 1 medium yellow onion
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 4 cups mashed potatoes (homemade or store-bought)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop bell peppers into strips and finely dice the onion.
- Heat olive oil in a large skillet over medium heat, then add onions and bell peppers. Sauté for about 5 minutes until softened.
- Crumble the sausage into the skillet, cooking until browned, approximately 8 minutes.
- Stir in minced garlic and cook for an additional 2 minutes.
- Pour in heavy cream, stir gently, and let simmer on low heat for about 5 minutes until slightly thickened.
- Prepare mashed potatoes according to package instructions or your favorite recipe. Serve creamy sausage mixture over the mashed potatoes.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For a spicier dish, add red pepper flakes or diced jalapeños. Substitute different types of sausage or incorporate fresh herbs like basil for added flavor.