Creamy Shrimp Risotto with Peas – A Cozy Italian Delight

There’s nothing quite like the creamy, dreamy goodness of Shrimp Risotto with Peas. Picture this: tender shrimp nestled in a velvety bed of risotto, bright green peas dotting the dish like little emeralds, and a sprinkle of Parmesan cheese that makes it all sing in harmony. The aroma wafts through your kitchen, promising culinary delight with every spoonful. This dish is not just a meal; it’s an experience that can transport you straight to a cozy Italian bistro.

As I stir the pot, memories flood back to family gatherings where laughter and stories intertwined with the scents of garlic and seafood. Cooking Shrimp Risotto with Peas has become a tradition for me—a way to bring loved ones together around the dinner table, creating bonds over delicious bites. Whether it’s a casual weeknight or a special occasion, this dish never fails to impress and satisfy.

When I first served this dish at a gathering, my friends’ faces lit up as they took their first bites—one even proposed! It’s truly a crowd-pleaser with an unexpected twist.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This short-grain rice is perfect for risotto due to its creamy texture when cooked properly.
• Fresh Shrimp: Opt for large shrimp for a satisfying bite; make sure they are peeled and deveined.
• Sweet Green Peas: Fresh or frozen peas add color and sweetness; they brighten up the dish beautifully.
• Vegetable Broth: Homemade or store-bought broth adds depth of flavor; choose low-sodium for better control over saltiness.
• White Wine: A splash of dry white wine elevates the flavor profile; avoid sweet varieties for best results.
• Parmesan Cheese: Grated Parmesan adds creaminess and richness; freshly grated works best for optimum flavor.
• Garlic: Use fresh garlic cloves for that aromatic punch that complements the shrimp perfectly.
• Onion: A small diced onion offers sweetness as it cooks down in the risotto.
• Butter and Olive Oil: Combining these two fats gives richness without overpowering flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat olive oil and butter in a large skillet over medium heat until shimmering. Add diced onions and minced garlic, cooking until onions turn translucent and fragrant.

Add the Arborio Rice: Stir in Arborio rice, ensuring each grain is coated in the buttery goodness. Toast it lightly until edges appear translucent—about three minutes will do.

Pour in the White Wine: Increase heat slightly and add white wine. Stir continuously until most of the liquid evaporates, leaving behind a lovely tangy essence.

Add Broth Gradually: Pour in one cup of warm vegetable broth while stirring gently. Allow it to absorb before adding more broth—this step creates that creamy texture risotto is famous for.

Add Shrimp and Peas: Once rice is al dente, gently fold in shrimp and sweet peas. Cook until shrimp turns pink and firm—about five minutes should suffice.

Finish with Cheese!: Remove from heat and stir in grated Parmesan cheese until melted into creamy perfection. Adjust seasoning with salt and pepper according to taste.

Enjoy your delicious Shrimp Risotto with Peas while relishing each bite! It’s sure to create lasting memories just like it did for me on that memorable night.

Perfecting the Cooking Process

Start by sautéing onions and garlic, then add arborio rice and gradually stir in broth while cooking shrimp separately. This ensures even cooking and maximum flavor absorption.

Add Your Touch

Consider adding lemon zest for brightness or substituting shrimp with scallops for a different twist. Fresh herbs like basil or parsley can also elevate the dish’s freshness.

Storing & Reheating

Store leftover risotto in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth to restore creaminess.

My first attempt at this Shrimp Risotto with Peas had my friends raving about my culinary skills, making me feel like a master chef!

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure they are thawed before cooking for best results.

What type of rice is best for risotto?

Arborio rice is ideal due to its starch content, providing that creamy texture.

How do I know when the risotto is done?

The risotto should be creamy and slightly al dente; taste a grain to check doneness.

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Shrimp Risotto with Peas

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Shrimp Risotto with Peas is a luxurious yet approachable dish that combines succulent shrimp, vibrant peas, and creamy Arborio rice. This Italian classic captures the essence of comfort food while impressing guests with its elegant presentation and rich flavors. Perfect for both weeknight dinners and special occasions, this risotto will transport you to a cozy bistro with every delightful bite.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 cup Arborio rice
• 1 lb large fresh shrimp (peeled and deveined)
• 1 cup sweet green peas (fresh or frozen)
• 4 cups low-sodium vegetable broth
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 small onion (diced)
• 2 tbsp butter
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil and butter over medium heat until shimmering. Add diced onion and minced garlic; sauté until onions are translucent.
2. Stir in Arborio rice, coating each grain in the buttery mixture. Toast lightly for about three minutes.
3. Pour in white wine, stirring until most of the liquid evaporates.
4. Gradually add warm vegetable broth, one cup at a time, stirring gently until absorbed before adding more. Cook until rice is al dente (about 20 minutes).
5. Fold in shrimp and peas; cook until shrimp turns pink (approximately five minutes).
6. Remove from heat and stir in grated Parmesan cheese until melted. Adjust seasoning with salt and pepper as needed.

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 410
• Sugar: 5g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 170mg

Keywords: - For added brightness, consider incorporating lemon zest or substituting shrimp with scallops. - Fresh herbs like basil or parsley can enhance the dish's flavor profile. - Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of broth.