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Shrimp Risotto with Peas

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Shrimp Risotto with Peas is a luxurious yet approachable dish that combines succulent shrimp, vibrant peas, and creamy Arborio rice. This Italian classic captures the essence of comfort food while impressing guests with its elegant presentation and rich flavors. Perfect for both weeknight dinners and special occasions, this risotto will transport you to a cozy bistro with every delightful bite.

Ingredients

Scale
  • 1 cup Arborio rice
  • 1 lb large fresh shrimp (peeled and deveined)
  • 1 cup sweet green peas (fresh or frozen)
  • 4 cups low-sodium vegetable broth
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1 small onion (diced)
  • 2 tbsp butter
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil and butter over medium heat until shimmering. Add diced onion and minced garlic; sauté until onions are translucent.
  2. Stir in Arborio rice, coating each grain in the buttery mixture. Toast lightly for about three minutes.
  3. Pour in white wine, stirring until most of the liquid evaporates.
  4. Gradually add warm vegetable broth, one cup at a time, stirring gently until absorbed before adding more. Cook until rice is al dente (about 20 minutes).
  5. Fold in shrimp and peas; cook until shrimp turns pink (approximately five minutes).
  6. Remove from heat and stir in grated Parmesan cheese until melted. Adjust seasoning with salt and pepper as needed.

Nutrition

Keywords: - For added brightness, consider incorporating lemon zest or substituting shrimp with scallops. - Fresh herbs like basil or parsley can enhance the dish's flavor profile. - Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of broth.

Find it online: https://cookingwithruth.com/creamy-shrimp-risotto-with-peas-a-cozy-italian-delight/