Creamy Spaghetti Goat Cheese Mint Peas Recipe Delight

The luscious combination of spaghetti, goat cheese, mint, and peas will make your taste buds sing. Imagine twirling the silky noodles around your fork while the tangy goat cheese melts into creamy bliss, all enhanced by the freshness of mint and the sweetness of peas.

This dish isn’t just a meal; it’s a celebration of flavors that can brighten up any ordinary Tuesday or transform a cozy gathering into an unforgettable feast. Trust me, your dinner guests will be begging for seconds and possibly even thirds! For more inspiration, check out this dinner recipes recipe.

My friends still rave about that time I made this dish for our movie night; they couldn’t stop asking for my “secret ingredient.” Spoiler alert: it’s just love… and goat cheese.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use high-quality dried spaghetti for best results; fresh pasta works too if you’re feeling fancy.

• Goat Cheese: Look for creamy, tangy goat cheese; it adds a delightful richness to the sauce.

• Fresh Mint: Choose vibrant green mint leaves for maximum flavor; they add a refreshing twist to every bite.

• Sweet Peas: Frozen peas work wonderfully here; just toss them in during cooking for a pop of sweetness.

• Olive Oil: Extra virgin olive oil enhances flavors beautifully; drizzle over the finished dish for added richness.

• Garlic: Fresh garlic cloves are essential for depth; sauté until fragrant but not browned.

• Salt and Pepper: Always season to taste; balance is key in elevating all flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti Goat Cheese Mint Peas

For more inspiration, check out this lunch options recipe.

Cooking the Spaghetti: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes.

Sautéing Garlic and Peas: In a separate pan over medium heat, drizzle olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Toss in sweet peas and cook until heated through.

Melding Flavors with Goat Cheese: Lower the heat and add crumbled goat cheese to the pea-garlic mixture. Stir gently until it melts into a creamy sauce, approximately 2-3 minutes.

Tossing Everything Together: Drain spaghetti but reserve some pasta water. Add spaghetti directly into the pan with the goat cheese sauce. If needed, add reserved water gradually for creaminess.

Finishing Touches with Mint: Remove from heat and fold in freshly chopped mint leaves. Season generously with salt and pepper to taste before serving.

Enjoy this delightful meal right away while it’s hot! The mingling aromas will have everyone rushing to the table.

Now you know how to create this exquisite dish that marries simplicity with sophistication! So roll up your sleeves, channel your inner chef, and let those flavors dance on your palate!

Perfecting the Cooking Process

Start by boiling the spaghetti while preparing the sauce. Sauté the peas and mix in goat cheese, ensuring everything comes together seamlessly before serving.

Add Your Touch

Feel free to swap out the goat cheese for feta or add grilled chicken for extra protein. Fresh herbs like basil can also bring a unique twist to this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of water to keep it moist.

Sharing this recipe with friends brought back memories of my first dinner party. They raved about how well the flavors blended, and I felt like a culinary superstar that night.

FAQ

Can I use frozen peas instead of fresh?

Yes, frozen peas work well and are convenient if fresh ones aren’t available.

What can I substitute for goat cheese?

Feta cheese is a great alternative if you’re looking for something tangy.

Is this dish suitable for meal prep?

Absolutely! It stores well and tastes even better after flavors meld overnight.

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Spaghetti Goat Cheese Mint Peas

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Spaghetti Goat Cheese Mint Peas is a delightful and vibrant dish that combines silky spaghetti with creamy goat cheese, fresh mint, and sweet peas. This recipe is quick to prepare, making it perfect for weeknight dinners or special gatherings. The harmonious blend of flavors will impress your guests and keep them coming back for more.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz spaghetti
• 4 oz creamy goat cheese
• 1 cup fresh mint leaves, chopped
• 1 cup frozen sweet peas
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook spaghetti in a large pot of salted boiling water until al dente (about 8–10 minutes). Reserve ½ cup pasta water before draining.
2. In a separate pan, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant, then add frozen peas and cook until heated through.
3. Reduce heat and mix in crumbled goat cheese until melted into a creamy sauce (about 2–3 minutes).
4. Combine the drained spaghetti with the pea-goat cheese mixture, adding reserved pasta water gradually for desired creaminess.
5. Fold in chopped mint leaves and season with salt and pepper before serving.

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 404
• Sugar: 3g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 20mg

Keywords: - For added protein, consider incorporating grilled chicken or swapping goat cheese for feta. - Fresh herbs like basil can introduce a unique flavor twist to this dish.