Stovetop Mac and Cheese
Stovetop Mac and Cheese is the ultimate comfort food, offering a quick and creamy experience that warms the soul. With its rich, cheesy flavor and velvety texture, this dish is perfect for busy weeknights or cozy evenings at home. In just one pot, you can whip up a delicious meal that delights both kids and adults alike. Customize it with your favorite cheeses or add-ins to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux; cook for about 1 minute.
- Gradually add milk while whisking continuously until smooth. Bring to a simmer.
- Stir in shredded cheddar cheese until melted and creamy.
- Add cooked macaroni to the cheese sauce, mixing well to coat each piece.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing in different cheeses like gouda or pepper jack. - Incorporate sautéed vegetables or cooked bacon for extra texture. - Store leftovers in an airtight container for up to three days; reheat with a splash of milk.