Summer is here, and with it comes the sweet, juicy embrace of ripe peaches, begging to be transformed into something fantastic. Imagine a scoop of Summer Peach Ice Cream melting in your mouth—creamy, dreamy, and bursting with sun-kissed flavor. This dessert doesn’t just cool you down; it transports you to lazy afternoons spent lounging in the sun, where each lick brings back memories of childhood summers. For more inspiration, check out this more dessert recipes recipe.
One bite of this delightful concoction is like a hug from Grandma on a hot day. It’s perfect for backyard barbecues, family gatherings, or simply treating yourself after a long week. Trust me, once you try making this Summer Peach Ice Cream at home, store-bought versions will just seem sad and lonely.
Why You'll Love This Recipe
- This Summer Peach Ice Cream is incredibly easy to whip up, making it perfect for novice chefs
- The fruity flavor profile bursts with freshness and joy in every spoonful
- Its vibrant orange hue is sure to brighten any dessert table
- Whether enjoyed in a cone or dish, this ice cream is versatile enough to pair with pies or cakes
I served this peachy delight at a family reunion last summer, and let me tell you—everyone was fighting over the last scoop!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Ripe Peaches: Choose peaches that yield slightly when pressed; they should smell fragrant and sweet.
Cream: Use heavy cream for the richest texture; it makes all the difference in creaminess.
Whole Milk: Whole milk adds smoothness; low-fat options won’t give you that luscious mouthfeel.
Sugar: Adjust the sweetness according to your taste; fresh peaches can vary in sweetness.
Lemon Juice: A splash brightens the flavor and helps balance the sweetness of the peaches.
Vanilla Extract: Pure vanilla extract enhances the flavor complexity; avoid imitation for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Summer Peach Ice Cream
Let’s dive into turning those glorious peaches into heavenly ice cream!
Prepare Your Ingredients: Wash your peaches thoroughly under cold water. Slice them in half and remove the pits. Chop into small pieces while dreaming about how delicious this ice cream will be.
Make Peach Purée: In a blender or food processor, add your chopped peaches along with lemon juice and sugar. Blend until smooth but leave some chunks for texture—the surprise bites are delightful!
Mix Dairy Ingredients: In a large mixing bowl, whisk together heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined. The mixture should look silky and inviting.
Combine Mixtures: Fold the peach purée gently into your dairy mixture using a spatula. Be careful not to overmix; we want those beautiful peach pieces visible throughout.
Chill the Mixture: Cover your bowl tightly with plastic wrap and refrigerate for at least two hours (or overnight if you’re feeling patient). This step allows flavors to meld beautifully.
Churn Your Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it’s thickened—about 20-25 minutes should do it!
Now that you’re ready to enjoy your homemade Summer Peach Ice Cream, don’t forget—sharing is caring unless you’ve hidden it away for yourself!
Enjoying homemade ice cream has never been easier or more rewarding than with this Summer Peach Ice Cream recipe!
You Must Know
- Summer Peach Ice Cream is a delightful treat that brings the taste of summer right to your home
- With fresh peaches, creamy texture, and just the right amount of sweetness, you’re in for a real treat
- It’s the perfect way to cool down on a hot day
Perfecting the Cooking Process
To achieve the creamiest Summer Peach Ice Cream, blend the peach puree with cream and sugar first. Chill this mixture thoroughly before churning it in your ice cream maker.
Add Your Touch
Feel free to experiment by adding vanilla extract or a sprinkle of cinnamon for extra flavor. You can also swap out peaches for other seasonal fruits if you desire something different.
Storing & Reheating
Store your Summer Peach Ice Cream in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping for easy serving.
Chef's Helpful Tips
- Use ripe peaches for the best flavor; they should be sweet and fragrant
- Churn your ice cream longer if you prefer it softer, or let it freeze longer for a firmer texture
- Always use cold ingredients to enhance creaminess and reduce ice crystals
Cooking this Summer Peach Ice Cream reminds me of family gatherings where everyone would gather around for seconds…or thirds! The joy on their faces as they dug into that creamy goodness is priceless.
FAQ
Can I use frozen peaches for Summer Peach Ice Cream?
Yes, frozen peaches work well but thaw them before blending for better consistency.
How long does it take to churn the ice cream?
Typically, it takes about 20-25 minutes to churn until it’s thick and creamy.
What can I add to enhance the flavor of my ice cream?
Consider adding almond extract or lemon juice to brighten up the peach flavor even more.
Summer Peach Ice Cream
Indulge in the creamy delight of Summer Peach Ice Cream, a homemade treat that captures the essence of summer in every bite. This easy-to-make ice cream features ripe peaches blended with rich cream, offering a refreshing escape on hot days. With its vibrant color and luscious texture, this dessert is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
- 4 ripe peaches, peeled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (adjust to taste)
- 2 tbsp lemon juice
- 1 tsp pure vanilla extract
Instructions
- Prepare the peaches by washing them thoroughly, removing the pits, and chopping them into small pieces.
- Blend the chopped peaches, lemon juice, and sugar until smooth, leaving some chunks for texture.
- In a mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.
- Gently fold the peach purée into the dairy mixture until evenly distributed.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (approx. 20-25 minutes) until thickened.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use ripe peaches for optimal flavor; they should be sweet and fragrant. For added flavor, consider incorporating almond extract or a sprinkle of cinnamon. Store your ice cream in an airtight container for up to two weeks; let it sit at room temperature for a few minutes before scooping.
