Summer Peach Ice Cream
Indulge in the creamy delight of Summer Peach Ice Cream, a homemade treat that captures the essence of summer in every bite. This easy-to-make ice cream features ripe peaches blended with rich cream, offering a refreshing escape on hot days. With its vibrant color and luscious texture, this dessert is sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, peeled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (adjust to taste)
- 2 tbsp lemon juice
- 1 tsp pure vanilla extract
Instructions
- Prepare the peaches by washing them thoroughly, removing the pits, and chopping them into small pieces.
- Blend the chopped peaches, lemon juice, and sugar until smooth, leaving some chunks for texture.
- In a mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.
- Gently fold the peach purée into the dairy mixture until evenly distributed.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions (approx. 20-25 minutes) until thickened.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use ripe peaches for optimal flavor; they should be sweet and fragrant. For added flavor, consider incorporating almond extract or a sprinkle of cinnamon. Store your ice cream in an airtight container for up to two weeks; let it sit at room temperature for a few minutes before scooping.