Creamy Sun-Dried Tomato Vegan Pasta
Creamy Sun-Dried Tomato Vegan Pasta is a delightful plant-based dish that brings together the rich flavors of sun-dried tomatoes and aromatic garlic. This quick recipe is perfect for busy weeknights or intimate dinners. With a creamy texture from coconut cream, vibrant spinach, and fresh basil, every bite is a celebration of taste and color. Enjoy this comforting vegan pasta that satisfies your cravings without compromising on flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 cup sun-dried tomatoes (packed in oil, finely chopped)
- 1 cup coconut cream
- 4 cloves fresh garlic (minced)
- 2 cups fresh spinach
- ¼ cup fresh basil (chopped)
- 2 tbsp olive oil
- Salt to taste
Instructions
- Boil water in a large pot, adding salt to season. Cook pasta according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add chopped sun-dried tomatoes and sauté for another 2 minutes.
- Stir in coconut cream, mixing until creamy and well combined.
- Add fresh spinach and cook until wilted (about 2 minutes).
- Drain cooked pasta and toss it into the skillet with the sauce until evenly coated.
- Finish with chopped basil before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For gluten-free options, substitute with gluten-free pasta. - Customize with additional vegetables like zucchini or bell peppers for extra nutrition. - Consider adding nutritional yeast for a cheesy flavor without dairy.