Creamy Tomato Pasta
Creamy Tomato Pasta is a comforting dish that’s perfect for any occasion. With velvety noodles enveloped in a rich, tangy tomato sauce infused with garlic and fresh basil, this recipe is sure to satisfy your cravings. Quick to prepare, it’s ideal for busy weeknights or cozy evenings on the couch. Customize it with your favorite vegetables or proteins for an extra touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant (about 1 minute).
- Add crushed tomatoes and simmer for 5-7 minutes until slightly thickened.
- Lower the heat and stir in heavy cream; season with salt and pepper.
- Toss the cooked pasta into the sauce and coat well.
- Garnish with basil and Parmesan before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 7g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: For added nutrition, mix in spinach or substitute half-and-half for a creamier texture. Leftovers can be stored in an airtight container in the fridge for up to three days.