Creamy Tortellini with Chicken and Broccoli
Indulge in a bowl of Creamy Tortellini with Chicken and Broccoli, where tender tortellini meets juicy chicken and vibrant broccoli in a luscious sauce. Perfect for family dinners or cozy nights, this dish is quick to prepare and bursting with flavor. With its rich creaminess and colorful presentation, it’s sure to become a favorite that leaves everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 12 oz cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop chicken into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Add chicken, seasoning with salt and pepper. Cook for 5-7 minutes until browned.
- Add minced garlic and broccoli florets; sauté for 2-3 minutes until broccoli is bright green.
- Meanwhile, boil water in another pot; cook tortellini according to package instructions (3-5 minutes).
- Remove skillet from heat; stir in heavy cream and Parmesan cheese until smooth.
- Drain tortellini and mix them into the skillet along with chicken and broccoli. Toss gently to coat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 110mg
Keywords: For added flavor, substitute broccoli with spinach or sun-dried tomatoes. Experiment with different cheeses for a unique twist. To maintain creaminess when reheating leftovers, add a splash of milk.