Vegan Boursin (Garlic Herb Cream Cheese)
Vegan Boursin (Garlic Herb Cream Cheese) is a luscious, dairy-free spread that combines the rich creaminess of soaked cashews with the aromatic flavors of fresh garlic and herbs. Perfect for gatherings or as a gourmet snack, this versatile dip transforms any dish into a delightful experience. Serve it on crackers, toast, or veggie sticks for an irresistible treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 1 cup raw cashews (soaked for 4 hours)
- 2 cloves fresh garlic
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice (freshly squeezed)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh chives (chopped)
- Salt and pepper to taste
Instructions
- Soak the cashews in water for at least 4 hours or overnight, then drain and rinse.
- In a food processor, blend the soaked cashews, garlic, lemon juice, nutritional yeast, salt, and pepper until smooth.
- Add chopped parsley and chives; pulse briefly to combine without losing color.
- Taste and adjust seasoning as needed.
- Transfer to a bowl and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled on crackers or bread slices.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For a creamier texture, soak cashews overnight. Feel free to substitute herbs like dill or add spices such as smoked paprika for variation. Store leftovers in an airtight container in the fridge for up to one week.