Creamy White Chicken Chili
Creamy White Chicken Chili is a heartwarming dish perfect for chilly evenings. With tender chicken, creamy white beans, and just the right kick of spice, each spoonful is a delightful embrace. This easy-to-make chili is not only comforting but also versatile, allowing you to customize it to your taste. Whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approx. 6 servings
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups great northern or cannellini beans (rinsed)
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 1 can diced green chilies (4 oz)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (cubed)
- 2 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro (optional for garnish)
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion and minced garlic for about 3 minutes until fragrant.
- Add boneless chicken breasts and sprinkle with cumin and chili powder. Cook for about 5 minutes until slightly browned.
- Pour in the chicken broth and bring to a gentle simmer. Cover and cook for 20 minutes until the chicken is tender.
- Remove the chicken from the pot, shred it with two forks, then return it to the pot.
- Stir in the rinsed white beans, canned green chilies, and cubed cream cheese until melted and creamy.
- Let simmer for an additional 10 minutes. Serve hot with fresh cilantro on top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 88mg
Keywords: To add more protein, consider substituting chicken with turkey or adding black beans. For extra flavor, toss in corn or diced jalapeños based on your preference.