Creamy Wild Rice and Mushroom Soup
Indulge in a bowl of Creamy Wild Rice and Mushroom Soup, the ultimate comfort food that warms both body and soul. This rich, velvety soup combines earthy mushrooms with tender wild rice, enveloping you in its delightful flavors. Perfect for cozy evenings or festive gatherings, this dish is sure to impress family and friends. Get ready to enjoy a heartwarming culinary experience that everyone will crave!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup wild rice
- 2 cups fresh cremini mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Rinse wild rice under cold water until clear. Finely chop onion and garlic.
- In a large pot over medium heat, melt butter. Sauté onions and garlic until golden (about 3-5 minutes).
- Add mushrooms and wild rice; sauté until mushrooms release their juices (about 5 minutes).
- Pour in vegetable broth, add thyme, salt, and pepper; simmer for 30-40 minutes until rice is tender.
- Stir in heavy cream, adjust seasoning if needed. Serve hot with fresh thyme or parsley garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For a vegan version, substitute heavy cream with coconut milk or cashew cream. Experiment with adding spinach or kale for extra nutrition. Leftovers can be stored in an airtight container for up to five days or frozen for longer storage.