Air Fryer Accordion Potatoes
Air Fryer Accordion Potatoes are the ultimate comfort food, combining a crispy exterior with a fluffy inside. These visually stunning potatoes are sliced to create an accordion effect, allowing them to cook evenly and soak up delicious herbs and spices. Perfect for impressing guests or enjoying a cozy night in, this recipe is quick and easy, transforming ordinary potatoes into an extraordinary dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tbsp fresh rosemary or thyme
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the potatoes. Slice each potato thinly, leaving about a quarter-inch intact at the bottom for the accordion effect.
- Drizzle olive oil over the potatoes and season with garlic powder, salt, pepper, and fresh herbs.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 25-30 minutes until golden brown and crispy, shaking the basket halfway through for even cooking.
- Optionally, top with grated Parmesan cheese or chopped chives before serving.
Nutrition
- Serving Size: 1 potato (approximately 150g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Soak sliced potatoes in cold water for 30 minutes prior to cooking to enhance crispiness. Experiment with toppings like bacon bits or sour cream for added flavor.