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Air Fryer Blooming Onion

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Indulge in the irresistible crunch of an Air Fryer Blooming Onion, a delightful appetizer that transforms a simple onion into a stunning centerpiece. This golden-brown delicacy, seasoned to perfection, is not only easy to prepare but also a crowd-pleaser at gatherings. Serve it with an array of dipping sauces for an unforgettable culinary experience that will impress your friends and family.

Ingredients

Scale
  • 1 large sweet onion
  • 1 cup all-purpose flour
  • 2 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper (adjust to taste)
  • 2 eggs (room temperature)
  • 1 cup panko breadcrumbs
  • Cooking spray
  • ½ cup full-fat mayonnaise (for dipping sauce)
  • ¼ cup ketchup (for dipping sauce)
  • 1 tbsp freshly squeezed lemon juice (for dipping sauce)

Instructions

  1. Prepare the onion by trimming the top and bottom, peeling it, and slicing it into petals without cutting all the way through.
  2. In a bowl, mix flour with paprika, garlic powder, cayenne pepper, salt, and pepper.
  3. Set up a breading station: one bowl for seasoned flour, one for beaten eggs, and one for panko breadcrumbs. Dip each petal in the flour mixture, then egg wash, and finally coat in breadcrumbs.
  4. Preheat the air fryer to 375°F (190°C) and spray both sides of the breaded onion with cooking spray.
  5. Place the onion in the air fryer basket and cook for 15-20 minutes until golden brown and crispy.

Nutrition

Keywords: Experiment with different spices like parmesan cheese or additional herbs for unique flavor variations. Store leftovers in an airtight container in the fridge; reheat at 350°F (175°C) for about 5 minutes to regain crispiness.

Find it online: https://cookingwithruth.com/crispy-air-fryer-blooming-onion-recipe-youll-love/