Air Fryer Chicken Legs
Air fryer chicken legs are a quick and delicious way to enjoy crispy, tender meat with a savory kick. With perfectly seasoned skin that locks in juiciness, these chicken legs are sure to be a hit at any gathering. Whether for game day or a cozy weeknight dinner, you’ll love how easy they are to prepare and how much flavor they deliver. Get ready to impress your family and friends with this irresistible dish that’s bursting with taste!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken legs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked or regular)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme or oregano (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken legs dry with paper towels for extra crispiness.
- Drizzle olive oil over the chicken legs, ensuring even coverage.
- In a small bowl, mix garlic powder, paprika, salt, and pepper; sprinkle generously over the chicken.
- Place the seasoned legs in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Check doneness using a meat thermometer (165°F/75°C); let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken leg (approximately 170g)
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 120mg
Keywords: Experiment with different spices or marinades like BBQ sauce for added flavor. For a one-pan meal, consider adding veggies alongside the chicken in the air fryer.