Imagine biting into a warm, flaky croissant that oozes melted cheese and savory ham. The texture is incredibly satisfying, with each crunch giving way to the gooey goodness inside. Now, imagine this delight coming from your air fryer, making it not only quick but also a healthier option. Air fryer ham cheese croissants are a delightful treat that can brighten any morning or elevate your snack game to gourmet status.
I remember the first time I whipped these up for brunch with friends. Their eyes widened in disbelief as I pulled golden-brown croissants from the air fryer—who knew such culinary magic could happen in just minutes? These little wonders are perfect for lazy weekends or even as a fancy appetizer when entertaining guests. Trust me, you’ll want to keep this recipe close!
Why You'll Love This Recipe
- These air fryer ham cheese croissants are quick to prepare and easy enough for beginners
- They boast a flavorful combination of savory ham and creamy cheese, creating a mouthwatering experience
- Visually stunning, they add elegance to any table setting
- Perfect for breakfast or snacking, they’re versatile enough to suit any occasion!
Sharing this recipe at my last brunch led to an unexpected round of applause from friends who couldn’t believe how delicious they were! For more inspiration, check out this delicious breakfast recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Croissant Dough: Use fresh or frozen dough; both work beautifully for that crispy exterior.
Deli Ham: Thinly sliced smoked or honey ham adds richness and flavor; choose your favorite.
Cheese (Swiss or Cheddar): Shredded cheese melts beautifully; feel free to mix types for extra flavor.
Egg Wash: A simple egg and water mixture gives your croissants a lovely golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Ham Cheese Croissants
Prep Your Croissant Dough: Start by unrolling your croissant dough on a clean surface. If using refrigerated dough, let it sit at room temperature for 10 minutes first for easier handling.
Add Ham and Cheese Filling: Take one triangle of dough and place a slice of ham followed by some shredded cheese in the center. Resist the urge to overstuff—this isn’t a competition!
Roll Them Up: Starting from the wide end of the triangle, roll the dough tightly toward the point. Tuck the edges in slightly as you roll to keep filling secure.
Brush with Egg Wash: Prepare your egg wash by whisking one egg with a splash of water. Brush this mixture over each croissant for that irresistible golden color when cooked.
Air Fry Your Croissants: Preheat your air fryer to 350°F (175°C). Arrange croissants in a single layer in the basket, ensuring they have space between them. Cook for about 8-10 minutes until they’re beautifully browned and crispy.
Serve and Enjoy!: Let them cool for a minute before serving; they’ll be hot! Serve immediately while warm so everyone can enjoy that gooey cheese pull.
Enjoy these delightful bites as part of breakfast or as an impressive snack—trust me; they’ll disappear faster than you can say “air fryer”! For more inspiration, check out this more breakfast options recipe.
You Must Know
- The Air Fryer Ham Cheese Croissants are not just delicious; they promise flaky perfection with every bite
- The aroma of warm cheese melting and ham sizzling will make your kitchen feel like a French bakery
- Perfect for breakfast or a delightful snack!
Perfecting the Cooking Process
Start by preheating your air fryer to 350°F. Assemble your croissants, filling them generously with ham and cheese, then place them in the fryer basket in a single layer for even cooking.
Add Your Touch
Feel free to swap out ham for turkey or add spinach for a veggie twist. A sprinkle of herbs can elevate the flavor profile and make it uniquely yours.
Storing & Reheating
Store leftover croissants in an airtight container in the fridge. To reheat, pop them back into the air fryer at 300°F for about 5 minutes until crispy again.
Chef's Helpful Tips
- For perfect Air Fryer Ham Cheese Croissants, ensure your croissant dough is cold before assembly
- Avoid over-filling to prevent spills during cooking
- Lastly, brushing with melted butter adds extra richness and beautiful color to your croissants
Sharing these delightful croissants with friends one Sunday morning led to laughter-filled moments and compliments galore. Their joy was contagious as we savored each flaky bite together.
FAQ
Can I use frozen croissants for this recipe?
Yes, frozen croissants can be used; just allow them to thaw before filling.
How long do these croissants stay fresh?
Stored properly, they remain fresh for up to three days in the fridge.
What dipping sauces pair well with these croissants?
Honey mustard or creamy ranch dressing complement the savory flavors beautifully.
Irresistible Air Fryer Ham Cheese Croissants
Indulge in the delightful experience of warm, flaky air fryer ham cheese croissants. Each bite reveals a perfect blend of savory ham and gooey melted cheese, all encased in a crispy croissant shell. Ideal for breakfast or as an impressive snack, these easy-to-make treats are sure to become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Breakfast
- Method: Frying
- Cuisine: French
Ingredients
- 1 package (8 oz) croissant dough
- 4 oz deli ham, thinly sliced
- 1 cup shredded Swiss or Cheddar cheese
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unroll the croissant dough on a clean surface; let refrigerated dough sit at room temperature for 10 minutes.
- Place a slice of ham and a small amount of cheese on each triangle of dough.
- Roll each triangle tightly from the wide end to the point and tuck edges in slightly.
- Whisk the egg with water and brush over each croissant for a golden finish.
- Arrange croissants in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: For added flavor, consider swapping ham for turkey or adding spinach. Enhance taste with herbs like thyme or rosemary sprinkled before cooking. Brush with melted butter after cooking for extra richness.
