Bacon Brussels
Elevate your vegetable game with Bacon Brussels, a delightful dish featuring crispy bacon and tender Brussels sprouts. The savory, smoky flavor of the bacon melds beautifully with the natural sweetness of the sprouts, creating a mouthwatering experience that even picky eaters will love. Perfect for weeknight dinners or special occasions, this easy-to-make recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook diced bacon until crispy (about 5-7 minutes).
- Stir in minced garlic; cook for an additional minute until fragrant.
- In a large bowl, combine halved Brussels sprouts with bacon and garlic mixture. Drizzle olive oil over top and toss well.
- Spread mixture on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and tender.
- Drizzle balsamic vinegar over the hot dish before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - For extra crunch, consider adding nuts like pecans or swapping bacon for turkey bacon. - Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the oven to retain crispiness.