Baked Zucchini Chips
Indulge in the guilt-free crunch of Baked Zucchini Chips, a perfect snack that combines health and flavor. These chips are incredibly easy to make and are seasoned with a delightful blend of spices, making them an irresistible treat for movie nights or casual gatherings. Enjoy them solo or paired with your favorite dip—either way, they’re sure to impress!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt (adjust to taste)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat oven to 225°F (110°C).
- Wash and dry the zucchinis, then slice them thinly using a mandoline or sharp knife.
- In a large bowl, toss zucchini slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange zucchini slices in a single layer.
- Bake for about 2 hours, checking occasionally after one hour until golden brown and crispy.
- Remove from the oven and let cool on the baking sheet to enhance crispiness.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding Parmesan cheese or experimenting with different herbs and spices. If using other vegetables like sweet potatoes or carrots, adjust baking time accordingly for optimal crispiness.