Brussels Sprouts with Bacon
Brussels sprouts with bacon is the ultimate comfort food, combining crispy, savory bacon with tender, caramelized Brussels sprouts. The irresistible aroma fills your kitchen, while each bite delivers a delightful crunch and rich flavor. Perfect for holiday gatherings or cozy weeknight dinners, this dish will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup freshly grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved Brussels sprouts and chopped bacon. Drizzle with olive oil, then season with salt, pepper, and garlic powder. Toss until well-coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until golden brown and crispy, stirring halfway through.
- If desired, sprinkle grated Parmesan over the hot mixture right after removing from the oven.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 30mg
Keywords: - For added flavor, consider drizzling balsamic vinegar before serving. - Swap bacon for pancetta for an Italian twist. - Ensure sprouts are spaced out on the baking sheet to achieve maximum crispiness.