Savory Chicken Chimichangas Recipe
Indulge in the crispy, cheesy goodness of homemade chicken chimichangas. This delightful recipe combines tender shredded chicken, aromatic spices, and gooey cheddar cheese all wrapped in a golden tortilla. Perfect for family dinners or game nights, these chimichangas are sure to impress and satisfy every palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 tsp ground cumin
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tbsp olive oil (for frying)
- ½ cup sour cream (for serving)
- ½ cup pico de gallo (for serving)
Instructions
- Prepare the Chicken: Poach chicken breasts in seasoned water for 15-20 minutes until fully cooked. Shred once cooled.
- Shred and Season: Mix shredded chicken with minced garlic, cumin, and salt.
- Assemble the Chimichangas: Place a portion of chicken mixture and cheddar cheese on one side of each tortilla; fold tightly.
- Fry Until Golden: Heat olive oil in a skillet over medium heat. Fry chimichangas seam-side down for about 3-4 minutes per side until golden brown.
- Serve with Toppings: Drain on paper towels and serve warm topped with sour cream and pico de gallo.
Nutrition
- Serving Size: 1 chimichanga (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute chicken with black beans or sautéed vegetables. Feel free to personalize your fillings by adding jalapeños or other spices to suit your taste.