Chicken Pizza Crust
Chicken Pizza Crust is a delightful, low-carb alternative to traditional pizza that packs a punch of flavor. Made with shredded chicken and topped with your favorite ingredients, this dish is perfect for weeknight dinners or special gatherings. Enjoy a crispy, savory crust that satisfies cravings without the guilt. Gather your loved ones around the table and indulge in this unique culinary experience that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 2 large eggs
- 2 tsp Italian seasoning
- Assorted pizza toppings (pepperoni, veggies, etc.)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Boil chicken in salted water for about 15 minutes until fully cooked; let cool and shred.
- In a bowl, mix shredded chicken with eggs, Parmesan cheese, and Italian seasoning until well combined.
- Spread the mixture onto the prepared baking sheet, forming a crust about half an inch thick.
- Bake for 20-25 minutes until golden brown and firm.
- Add your favorite toppings and bake for an additional 10-15 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg
Keywords: - For added flavor, incorporate garlic powder or other spices into the chicken mixture. - Customize toppings based on dietary preferences; it's your pizza!