Country Fried Pork Chops
Country Fried Pork Chops are the ultimate comfort food, featuring a crispy, golden-brown crust that encases succulent pork. This dish is perfect for family gatherings or cozy weeknights, offering a delightful combination of flavors and textures. Each bite delivers a satisfying crunch followed by tender, juicy meat that will have everyone reaching for seconds. Easy to prepare and versatile in its pairing options, this recipe promises to bring warmth and joy to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tsp vegetable oil (for frying)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Marinate pork chops in buttermilk mixed with salt, pepper, and paprika for at least 1 hour or overnight.
- Set up a breading station with seasoned flour in one bowl, beaten eggs with water in another, and panko breadcrumbs in the last.
- Remove each chop from the buttermilk, dredge in flour, dip in egg wash, then coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry each breaded chop for 4-5 minutes on each side until golden brown and cooked through.
- Drain on paper towels and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 770mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg
Keywords: For added flavor, experiment with spices like cayenne pepper or garlic powder in the breading. Ensure not to overcrowd the pan while frying to maintain oil temperature for crispy results.