Crispy Crunchy Parmesan Potatoes
Crispy crunchy parmesan potatoes are the ultimate side dish, combining a golden, crispy exterior with a fluffy interior. Infused with garlic and rich parmesan, these bite-sized delights are perfect for any occasion—game day, family dinners, or simply when you need a tasty treat. With minimal ingredients and straightforward preparation, you’ll have your family raving about these irresistible potatoes in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 cup freshly grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potato chunks with olive oil, garlic powder, salt, and pepper; toss until evenly coated.
- Sprinkle the freshly grated Parmesan cheese over the seasoned potatoes and toss again.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Garnish with chopped parsley if desired before serving hot.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 245
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in fresh herbs such as rosemary or thyme. - Experiment with different cheeses like cheddar for unique variations. - To ensure maximum crispiness, avoid overcrowding the baking sheet.